The Urban Stillhouse Menu (Update 2025)
Welcome to The Urban Stillhouse, where culinary artistry meets a cozy industrial ambiance in St. Petersburg. Nestled at 2232 5th Ave S, this unique restaurant celebrates the essence of fine dining alongside the charm of its historical roots. Guests have raved about the lamb chops and charcuterie boards, with many echoing their satisfaction about the superb service provided by attentive staff like Joey and Michael.
Known for its impressive bourbon selection and delicious offerings like steaks and bison, The Urban Stillhouse combines a rustic yet upscale vibe perfect for any occasion. Diners can expect not just exceptional food, but also a thoughtful backdrop to connect with friends and family. Whether celebrating a milestone or enjoying an intimate dinner, it's a destination that promises memorable experiences and culinary delights.
BRUNCH - SHAREABLE SNACKS
classic deviled eggs
chives & old bay seasoning
jamon iberico wrapped medjul dates
taleggio cheese, balsamic glaze
spinach & Smoked gouda dip
black truffle, grilled sourdough bread
T.U.S.H. spiced boiled peanuts
florida peanuts stewed for 12 hours with cajun spice blend
shaved brussels sprout salad
anju pears, crispy goat cheese, sherry mustard vinaigrette
fork & Knife caesar
brick street farms baby romaine, parmesan, sourdough croutons
arugula salad
edamame, radicchio, roasted beets, jalapeno corn vinaigrette
BRUNCH - MARKET
BRUNCH - STARTERS
avocado toast
cherry tomato, aleppo pepper, pickled shallots, shaved radish
charcuterie
chef’s assortment of 2 meats & 2 cheeses with accoutrements
tempura delicata squash rings
pomegranante, fermented black garlic aioli** *Shellfish allergy*
veal meatballs
pine nuts, cherries, san marzano tomato sauce
hamachi crudo
passion fruit sauce, crispy lotus root
spanish octopus
baby arugula, lemon, romesco sauce
stillhouse eggs benedict
biscuits, fried green tomato, porchetta, chive hollandaise, home fried potatoes
egg affogato
eggs poached in a spicy tomato sauce, grilled sourdough, parma cotto, grana padano cheese
pina colada waffle
toasted coconut, pineapple, rum whipped mascarpone, filthy cherries
koko’s biscuits & gravy
cheddar biscuit, scrambled eggs, sawmill gravy, heirloom corn grits
BRUNCH - MORNING
BRUNCH - HANDHELD
stillhouse wood-fired burger
brioche bun, sunny up egg, bacon, whiskey cheddar, caramelizied onion
grouper reuben
marble rye, gruyere cheese, sauerkraut, 1,001 dressing
crispy fried chicken breast
red cabbage slaw, bourbon sriracha mayo, house made pickles
monte cristo
roast turkey breast, parma ham, fontina, whiskey cheddar, fig jam
bucatini alla moonshine
fresh maine lobster meat, horse soldier bourbon, bermuda onion, tomato cream sauce
steak & eggs
two eggs your way, sirloin steak, home fried potatoes
blackened gulf shrimp
corn mango salsa, cilantro, sriracha mango sauce
BRUNCH - ANYTIME
BRUNCH - SIDES
hand cut seasoned fries
seasonal fresh fruit
two cheddar biscuits
cheesey hierloom corn grits
4 piece nueske bacon
sauteed snap peas
tiramisu
espresso & rum soaked lady fingers, mascarpone mousse, chocolate covered espresso beans
BOMBOLONI
little sugar doughnuts, tequila lemon curd, nutella sauce
maracaibo chocolate mousse
salted bourbon caramel, cara crakine
warm pineapple upside-down cake
almond cake, filthy cherries, vanilla ice cream
SELECTION OF GELATO & SORBETS
BRUNCH - DESSERT
DINNER - SHAREABLE SNACKS
classic deviled eggs
chives & old bay seasoning
jamon iberico wrapped medjul dates
taleggio cheese, balsamic glaze
spinach & Smoked gouda dip
black truffle, grilled sourdough bread
T.U.S.H. spiced boiled peanuts
florida peanuts stewed for 12 hours with cajun spice blend
arugula salad
edamame, radicchio, roasted beets, jalapeno corn vinaigrette
fork & Knife caesar
brick street farms baby romaine, parmesan, sourdough croutons
shaved brussels sprout salad
anju pears, crispy goat cheese, sherry mustard vinaigrette
DINNER - MARKET
DINNER - STARTERS
tempura delicata squash rings
pomegranate, fermented black garlic aioli** *Shellfish Allergy*
smoked venison tartar
caper, cornichon, horseradish, mustard, chives, quail egg, shaved crouton
spanish octopus
baby arugula, lemon, romesco sauce
charcuterie
chef’s assortment of 2 meats and 2 cheeses with accoutrements
VEAL MEATBALLS
pine nuts, cherries, San Marzano tomato sauce
hamachi crudo
passion fruit sauce, crispy lotus root
creamy tomato soup
horse soldier bourbon, jumbo lump crab grilled cheese
broiled oysters motoyaki
miso, kewpie, leeks, mozzarella
crispy whole fish
stir-fry vegetables, candied ginger, thai basil, tamarind sauce
barolo braised wagyu beef
boursin potato puree, black truffle, turmeric braised leeks
wood grilled black sea bass
beluga lentils, colossal crab meat, coconut curry
maine lobster cavatelli
saffron, broccolini, burrata, calabrian chili, cherry tomato sauce
herb-crusted arctic char
sauteed spinach, salmon roe, pancetta-mustard emulsion
bone-in bison filet
lyonnaise fingerling potatoes, herbed bourbon butter
prime delmonico
slow roasted garlic clove, porcini mushroom demi-glaze
COLORADO LAMB CHOPS
fig & hazelnut crusted, baby carrots, goat cheese potato gratin
coriander spiced chicken
merguez-chickpea ragout, preserved lemon
porchetta
slow roasted pork belly, asparagus, fennel pollen, spiced jus
DINNER - MAINS
DINNER - SIDES
sauteed asparagus with truffle aioli
VERMONT GOAT CHEESE POTATO GRATIN
whipped boursin potato puree
HAND-CUT FRIED ROSEMARY POTATOES
sauteed spinach with garlic confit
tiramisu
espresso & rum soaked lady fingers, mascarpone mousse, chocolate covered espresso beans
maracaibo chocolate mousse
salted bourbon caramel, cara crakine
BOMBOLONI
little sugar doughnuts, tequila lemon curd, nutella sauce
warm pineapple upside-down cake
almond cake, filthy cherries, vanilla ice cream
SELECTION OF GELATO & SORBETS
DINNER - DESSERT
DESSERT
maracaibo chocolate mousse
salted bourbon caramel, cara crakine
warm pineapple upside-down cake
almond cake, filthy cherries, vanilla ice cream
tiramisu
espresso & rum soaked lady fingers, mascarpone mousse, chocolate covered espresso beans
BOMBOLONI
little sugar doughnuts, tequila lemon curd, nutella sauce